Fuse me in marinades for an original Portuguese flavour. Mix me with olive oil, vinegar or lemon juice.

Make the famous Portuguese chicken by rubbing me generously on chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch and BBQ away!

Pro tip: add to any of your favourite condiments to make a fiery, delicious sauce!

Ingredients: Paprika, Cayenne pepper, Sea salt (15%), Garlic, Raw brown sugar (6%), Oregano, Cinnamon, Cardamom.

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