Prepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil, vinegar and lemon juice.

Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch.

Pro tip: add to any of your favourite condiments to make a fiery, delicious sauce!

Ingredients: paprika, red cayenne, sea salt (15%), garlic, raw brown sugar (6%), oregano, cinnamon, cardamom.

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