I come from a plant of the cruciferous family like cabbage, broccoli and radish. My seeds are larger than those of brown mustard but less pungent. Reduced to a powder, I can be mixed with water or directly incorporated by small pinches in vinaigrettes, marinades or with meats and to flavour your dishes, especially curries. I am mainly found in Asian dishes but also in Italian cuisine. My powder contains antioxidants, vitamins and minerals good for health.

Contains: mustard.

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.