MEDITERRANEAN SALAD SEASONING 350 G (12.3 oz)
Why do salads taste better at restaurants? Well, most good restaurants season their veggies very carefully, but you know what? You can also make a vinaigrette or dress your homemade salad like a pro chef!
Simply use me: Salad Seasoning, Mediterranean Style. Add me to olive oil, lemon juice or your favourite vinaigrette and mix together to create a fresh, delicious, well-balanced, and delicate dressing for your salad. You can also sprinkle me directly onto your salad and voilà! You are now a Mediterranean Salad Master.
Pro Tip: Bored with the same old cracker dips? Make your own Mediterranean dip by mixing me with sour cream.
Dare to fall in love ♥
Ingredients: garlic, sea salt (15%), tomato, oregano, red and green bell pepper, sumac, onion, raw brown sugar (7.5%), basil, natural flavour, marjoram, mint, rosemary.