CHIVES WHOLE 60 G (2.1 oz)
I am the smallest member of the onion family, I am also a member of the herbs along with parsley, chervil and tarragon. I am often used to season a variety of dishes; hot or cold.
I embellish omelets and salads, enhance dressings and sauces, and fuse perfectly with mushrooms and pasta. I am a must on roasted or steamed potatoes with crème fraîche.