Going to an Indian restaurant is so 2019 and may be a great experience, but would you dare cook any of their recipes yourself? We know the answer is yes. So, why don't you start with one of the most popular Indian dishes, the original Butter Chicken or Makhan Murg? Add me! Your one-step seasoning and get ready to try a full-flavoured Butter Chicken - and be cautious about who gets to tastes it, because you may be unintentionally poaching customers from that restaurant you used to visit.

Apply me to chicken liberally and sauté in a large bottom pot with a super generous pat of butter (optional: add 1-2 tbsp tomato paste). Add more of me to the pot along with a small quantity of vegetable or chicken stock (2 tbsp per cup of liquid) - or simply use the natural broth from the chicken you are cooking, and let simmer until thick (approx 30 mins). Uncover and add fresh cooking cream (15%) for extra richness, bring to boil for 1 min, turn off heat and serve with a side of basmati rice.
The possibilities are endless! Are you ready for this guilt-free affair?
PS. Add me to mayo for a most wonderful dip for your favourite chips.

Ingredients: tomato, paprika, coriander, sea salt (10%), cinnamon, garlic, cumin, fenugreek, black pepper, ginger, turmeric, onion, red chili, cardamom, bay leaves, cloves, nutmeg.