Rooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency.

I am also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar-like flavour that will brighten your dressings, popcorn, and even Bloody Marys!

PS. Also ideal for ground meat and poultry, I am definitely a must-have in your pantry!

Food Pairings: Salad Dressings, Grilled Meats, Roasted Cauliflower & Tahini Sauce, Sumac Chicken & Caramelized Onion Rolls, Yogurt Dips, Hummus and Spreads, Seafood, Marinades, and Flatbreads.

Ingredients: Sumac.

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.