Rooting from the berries of a wild bush that grows in Mediterranean areas, Sumac is an essential ingredient in Arabic and oriental cooking, often preferred to lemon for sourness and astringency.

This spice is the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and packs a wallop of tart, zesty, almost vinegar-like flavour that will brighten your dressings, popcorn, and even Bloody Marys!

PS. Also ideal for ground meat and poultry, sumac is definitely a must-have in your pantry!

Ingredients: sumac. 

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