One of our favorite rice dishes, Kabseh is a popular dish in the Middle East cooked with onions, carrots, tomato paste, garlic and butter. Kabseh's flavourful rice is typically served with lamb or chicken.

Kabseh Spices are Chef Deema's best kept secret fused into a jar. This blend of aromatic spices will transport you into the Arabian Peninsula.

Ingredients: Allspice, Black pepper, Sumac, Cinnamon, Coriander, Cloves, Cardamom, Cumin, Turmeric, Paprika.