Starting out as a simple Himalayan salt, I was slowly smoked over an applewood fire to simply become the "Applewood Smoked Himalayan Salt" by A Spice Affair. Use me to add clean smoky flavour and a smooth applewood essence to any dish. Perfect for steaks, chicken, turkey or fish on the grill.

How do you use me?
1. Rub me on your meat.
2. Cook your meat or fish on the grill or roast in the oven.
3. Follow the suggested cooking times for your chosen meat or fish.
4. Enjoy!
Ps. Try me with your favourite steak for a match made in heaven _

Ingredients: Applewood smoked Himalayan salt.

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