Add 1 tbsp Tzatziki Dip Seasoning to 1 cup strained Greek yogurt and refrigerate for at least 30 minutes to allow the flavours to meld together.
Optional: Add 1/2 cucumber, grated and drained. Don't be shy to use me to season your grilled meats too.

SERVING SUGGESTIONS

1. Tzatziki Dip: Mix the seasoning with Greek yogurt and finely chopped cucumber for a classic Tzatziki dip. Serve with fresh vegetables, pita bread, or as a sauce for grilled meats.

2. Gyros: Use the Tzatziki seasoning to make a creamy sauce for gyros or souvlaki. Simply mix with yogurt and drizzle over the grilled meat, lettuce, tomato, and onion wrapped in pita bread.

3. Mediterranean Wraps: Spread Tzatziki dip made with the seasoning on a tortilla or flatbread, then add grilled chicken or lamb, lettuce, tomato, cucumber, and feta cheese. Roll up and enjoy!

4. Greek Salad Dressing: Mix the seasoning with olive oil, lemon juice, and a splash of red wine vinegar to create a flavourful Greek salad dressing. Drizzle over a salad of mixed greens, tomatoes, cucumbers, red onions, olives, and feta cheese.

5. Marinated Vegetables: Use the seasoning to marinate vegetables like zucchini, bell peppers, and eggplant before grilling or roasting. Serve as a side dish or add to salads and sandwiches for extra flavour.

6. Dipping Sauce for Falafel: Mix the Tzatziki seasoning with yogurt or tahini to create a delicious dipping sauce for falafel. Serve alongside the crispy chickpea patties for a tasty appetizer or snack.

7. Grilled Meats: Use the Tzatziki seasoning as a dry rub for grilled chicken, lamb, or pork. Sprinkle generously on the meat before grilling for a burst of Mediterranean flavour.

8. Potato Wedges: Toss potato wedges with olive oil and Tzatziki seasoning before roasting in the oven. Serve as a flavourful side dish or appetizer with extra Tzatziki dip on the side.

9. Greek-style Sandwiches: Spread Tzatziki dip seasoned with the blend on bread or pita, then layer with sliced grilled vegetables, feta cheese, and fresh herbs for a Greek-inspired sandwich.

10. Seafood Topping: Mix the Tzatziki seasoning with yogurt or sour cream to create a creamy topping for grilled or baked fish or seafood. Serve alongside the seafood for a refreshing contrast of flavours.

Garlic, Sea salt (15%), Cucumber, Onion, Dill, Citric acid, Mint.

Grilled Chicken, Gyros, Mediterranean Wraps, Greek Salad Dressing, Marinated Vegetables, Dipping Sauce for Falafel, Grilled Meats, Potato Wedges, Greek-style Sandwiches, Seafood Topping.

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