Who thought that mixing garlic, parsley, and shallot could be such an epiphany?

This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta!

To make it even more interesting, try it with sour cream and experience your new favourite veggie dip!

Ingredients: Garlic, Shallot, Parsley.

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