I am a must for simmered dishes like soups and stews. Pillar of the bouquets garnis, alongside parsley and thyme, I decorate almost all your culinary creations. Whether savory or sweet, I can enhance your meat, fish, and ratatouille, but also your fruity desserts. I can as well be used as an evening infusion for a soothed sleep. You will not be able to do without me.