This Spinach Dip Bagel with zesty cream cheese is here to spice up your morning (literally) 🥯. Creamy, herby, with a touch of heat, it’s your new go-to breakfast.
Ingredients
- 1 bagel, toasted
- 2 to 3 tbsp cream cheese
- 1 to 2 tbsp The Hip Spinach Dip - The Spice Age (adjust to taste)
- Pinch of red chile flakes (optional, for a spicy kick)
Toppings: cucumber slices, red onion, or fresh herbs
Preparation
Cream Cheese
- In a small bowl, mix cream cheese with The Hip Spinach Dip - The Spice Age until smooth and well blended.
- Stir in red chile flakes if you like it hot.
Assemble
- Spread your new and improved spinach dip cream cheese generously on a warm toasted bagel.
- Add your fave toppings, go fancy or keep it classic.
Garnish
Top with a sprinkle of extra seasoning or herbs.
