Craving a tropical, savoury, and flavour-packed meal? 🍍 This Hawaiian-Inspired Ground Chicken Bowl with Take Me to Hawaii Seasoning – The Spice Age is a quick, easy weeknight dinner bursting with bold island flavours. Loaded with veggies and creamy coconut milk, it’s the perfect dish to serve over rice and bring the taste of the islands right to your table.
Ingredients
- 1 lb (450 g) ground chicken
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tsp fish sauce
- 1 to 2 tbsp Take Me to Hawaii Seasoning – The Spice Age (adjust to taste)
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup peas
- 1/2 cup green beans
- Salt, to taste
- Oil, for cooking
To serve: steamed rice (white, brown, jasmine or basmati)
Optional toppings: chopped green onions, toasted sesame seeds, lime wedges
Preparation
Chicken and Sauce
- Heat oil in a large skillet over medium heat. Add ground chicken and cook until browned.
- Stir in soy sauce, fish sauce, and Take Me to Hawaii Seasoning – The Spice Age.
- Pour in coconut milk and simmer until sauce thickens slightly and coats the chicken.
Vegetables
- Add broccoli, carrots, peas, and green beans. Cook, stirring often, until vegetables are tender-crisp and vibrant.
To Serve
- Spoon the savoury Hawaiian chicken and veggies over steamed rice. Top with green onions, sesame seeds, and a squeeze of lime for a fresh finish.
