Craving something crispy, cheesy and unexpectedly gourmet? 🧀 This Let’s Ketchup Grilled Cheese Dipper Plate is your childhood fave, all grown up with a tangy twist, a side of crunch, and a smear of avo drama. Perfect for lazy lunches or snacky dinners!
Ingredients
- 2 slices of bread (your fave kind)
- Cheese of choice (cheddar, mozzarella, brie—go wild)
- Butter, for toasting
- 1–2 tsp Let’s Ketchup Seasoning - The Spice Age (for that nostalgic zing)
- 1 small ripe avocado
- 1 tsp lemon juice
- A pinch of salt
- 1 tbsp Let’s Ketchup Seasoning - The Spice Age (to stir into the avo smash)
- A handful of rainbow baby carrots
- Balsamic glaze, to drizzle
- Optional: crunchy breadsticks for bonus dipping energy
Preparation
Grilled Cheese
- Butter your bread slices and sandwich your chosen cheese in the middle. Grill in a pan until golden, gooey, and irresistible. Sprinkle generously with Let’s Ketchup Seasoning - The Spice Age (trust the process).
Avo Smash
- Mash the avocado with lemon juice, salt, and a spoonful of Let’s Ketchup Seasoning - The Spice Age. Stir.
Veggie Sidekick
- Arrange rainbow baby carrots and drizzle with balsamic glaze.
Garnish
- Cut your grilled cheese into strips for optimal dipping. Stack it next to the avo smash, breadsticks, and those colourful carrots.
