Crispy Smashed Potatoes

Craving something crispy, golden, and totally snack-worthy? 🥔 These Less Haters More Taters Roasted Potatoes are here to settle debates and steal hearts.

Ingredients

• 1 lb baby potatoes, halved or quartered
• 2 to 3 tbsp olive oil
• 1 tbsp Less Haters More Taters Seasoning - The Spice Age
• Salt, to taste

Ranch Dip:

• ¼ cup sour cream
• 2 tbsp mayo
• 1 tsp Ranch Dip Mix - The Spice Age
• 1 tsp lemon juice or vinegar

Toppings: chopped chives, extra seasoning

Preparation

Potatoes

1. Preheat oven to 425°F (220°C).
2. Toss baby potatoes with olive oil, Less Haters More Taters Seasoning - The Spice Age, and salt.
3. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.

Dip

1. In a small bowl, mix sour cream, mayo, Ranch Dip Mix - The Spice Age, and lemon juice.
2. Stir until smooth and let it chill in the fridge while the potatoes crisp up.

Garnish

1. Serve the potatoes hot with a generous scoop of Less Haters More Taters Seasoning - The Spice Age and a sprinkle of chives.

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