Ready to level up your snack game? This spicy, crunchy, and zesty girl dinner is everything you love about grazing boards—with a bold Salt & Vinegar twist. Featuring fruit, cheese, nuts, plantain chips, and two addictive homemade snacks using The Spice Age Salt & Vinegar Popcorn Seasoning, it’s your go-to for flavour-packed, no-fuss nights.
What You’ll Need
Mix and match your favourite snacks from each category, or try our featured picks:
YUMMY Elements:
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Something Fruity: Sliced green apple, fresh orange segments
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Something Cheesy: Cubes of sharp cheddar or aged gouda
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Something Nutty: Roasted pistachios or cashews
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Something Crunchy: Plantain chips or kettle chips
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Something Sour: Air-Fried Salt & Vinegar Chickpeas (recipe below)
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Something That Feels Like a Cheat: Salt & Vinegar Popcorn (spiced-up below!)
🌶 How to Make It “Spicy” with The Spice Age Seasoning
Salt & Vinegar Popcorn (The Easy Way)
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Pop your favourite popcorn (fresh, microwave, or store-bought).
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In a small bowl, mix melted butter or olive oil with 1 tsp to 1 tbsp of The Spice Age Salt & Vinegar Popcorn Seasoning (adjust to taste).
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Drizzle over the popcorn, toss well, and enjoy that salty, tangy punch!
Air-Fried Salt & Vinegar Chickpeas
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Drain and rinse a can of chickpeas. Pat them dry with a paper towel.
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Toss with 1 tsp olive oil + 1 tbsp The Spice Age Salt & Vinegar Popcorn Seasoning.
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Air fry at 400°F for 10–15 minutes, shaking every 5 minutes, until crispy and golden.
