Craving something creamy, zesty and totally addictive? 🥒 This Dill Pickle Party Hummus is the ultimate dip for pickle lovers tangy, bold, and made in minutes. Perfect with naan or veggies!
Ingredients
-
1 can (540 ml) chickpeas, rinsed and drained
-
2 to 3 tbsp olive oil + extra to drizzle
-
1 tbsp lemon juice
-
1 to 2 tbsp Dill Pickle Party Seasoning - The Spice Age (adjust to taste)
-
1–2 tbsp water (for texture)
-
Salt, to taste
-
Optional: a splash of pickle juice (only if you want an extra tangy kick)
-
Toppings: sliced pickles, dried dill, drizzle of olive oil
-
To serve: warm naan, pita, or veggie sticks
Preparation
Hummus
-
In a food processor, combine chickpeas, olive oil, lemon juice, Dill Pickle Party Seasoning - The Spice Age, a pinch of salt, and water.
-
Blend until smooth and creamy. Add more water or a splash of pickle juice if you want it thinner or extra tangy.
Garnish
-
Transfer to a bowl, top with sliced pickles, dried dill and a drizzle of olive oil.
-
Serve with naan, pita or crunchy veggies.
