Crispy sweet potato fries with smoky paprika and a creamy smoked paprika dip, the perfect snack or shareable treat! 🍟🔥
Ingredients
For the fries
-
2 large sweet potatoes
-
2 to 3 tbsp olive oil
-
1 to 2 tsp Smoked Paprika Spanish A Spice Affair
-
½ tsp garlic powder (optional)
-
Salt and pepper, to taste
-
Fresh chopped parsley for garnish (optional)
For the creamy smoked paprika dip
-
½ cup mayonnaise or Greek yogurt
-
½ tsp lemon juice
-
½ tsp garlic powder
-
Salt and pepper
Preparation
1. Preheat the oven
Preheat oven to 425°F (220°C).
2. Prepare the sweet potatoes
Peel if desired and cut into evenly sized sticks. In a large bowl, toss fries with olive oil, Smoked Paprika Spanish A Spice Affair, garlic powder, salt, and pepper.
3. Bake the fries
Spread fries on a parchment-lined baking sheet in a single layer. Bake for 25 to 30 minutes, flipping halfway through, until golden and crispy.
4. Make the creamy smoked paprika dip
In a small bowl, mix mayonnaise or Greek yogurt with Smoked Paprika Spanish A Spice Affair, lemon juice, garlic powder, salt, and pepper.
5. Garnish and serve
Sprinkle fries with fresh parsley if desired. Serve hot with the creamy smoked paprika dip.
