Fluffy pancakes meet classic cinnamon rolls 🥞 These Cinnamon Roll Pancakes feature a beautiful spiced swirl made with our Apple Pie Spice, blending cinnamon, nutmeg and cardamom for an irresistible breakfast or brunch!
INGREDIENTS
For the Pancakes:
- 4 large eggs
- 500 g all-purpose flour
- 800 mL milk
- 4 tablespoons granulated sugar
- 1 packet vanilla sugar
- 1 tablespoon baking powder
For the Cinnamon Roll Swirl:
- 1/4 cup (60 g) unsalted butter, melted
- 1/3 cup (70 g) brown sugar
- 1 tablespoon Apple Pie Spice A Spice Affair
PREPARATION
1. Prepare the pancake batter
In a large bowl, whisk the eggs with the sugar and vanilla sugar. Add the milk and mix until combined.
Gradually add the flour and baking powder, whisking until the batter is smooth and well combined.
2. Prepare the spiced swirl
In a small bowl, combine the melted butter, brown sugar, and Apple Pie Spice A Spice Affair. Transfer to a piping bag or small resealable bag and snip off one corner.
3. Cook the pancakes
Heat a lightly greased non-stick skillet or griddle over medium-low heat. Pour a portion of pancake batter into the skillet.
4. Add the cinnamon roll swirl
Once bubbles begin to appear on the surface, pipe the Apple Pie Spice mixture onto the pancake in a spiral, starting from the centre and working outward.
5. Flip and finish cooking
Carefully flip and cook the other side until golden and cooked through. Keep the heat at medium-low to prevent the brown sugar swirl from burning.
6. Serve
Stack the pancakes and serve warm with maple syrup or your favourite toppings. Enjoy!
