Also known as the fruit of the pepper plant, I add a distinct mild pepper flavour to foods.

I'm the white coloured pepper : instead of being picked the almost ripe and sun-dried, the outer layer of the berry was removed before or after drying, leaving only the inner seed.

Use-me to replace black pepper in white or light coloured foods such as mayonnaise, cream-based soups or white sauces.

PS. I'm also great combined with chicken!

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