Originally from China, my flavor is powerful and warm with a woody, lemony and resinous aroma. I am also very fruity, pungent and slightly bitter. I spice up salty-sweet dishes and spice up fish, white meats, pasta and rice. As surprising as it may seem, I am also used in the preparation of certain desserts such as fruit salads, crème brûlée and ice cream. You have been warned! I can slightly numb the tongue, which is why I have been used for centuries in Chinese medicine as a local anesthetic.

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.