I am a Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines : it's me, rosemary.
Crush a few of my needle-like leaves between your fingers, breathe in my mouth-watering aroma, and you'll understand why.

Unlike most other woody herbs, my flavour and aroma are preserved very well when the herb is dried. Its lemon-piney and sharp flavour pairs well with roasted lamb, chicken, turkey, vegetables or soups and stews!

PS. I am an incredibly powerful herb, so use me lightly to avoid overwhelming your dish!

Ingredients: rosemary (whole).

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