I am a Mediterranean shrub with a pungent, aromatic and earthy flavour that has made its way into many world cuisines. Crush a few of my needle-like leaves between your fingers, breathe in my mouth-watering aroma, and you'll understand why!

Unlike most other woody herbs, my flavour and aroma are preserved very well when dried. My lemon-piney and sharp flavour pairs well with garlic, lemon and olive oil to marinate roasted lamb, chicken, turkey, and vegetables.

PS. I am an incredibly powerful herb, so use me lightly to avoid overwhelming your dish!

Food Pairings: Roasted Meats (Particularly Lamb and Chicken), Potatoes, Grilled Vegetables, Bread and Pizza Dough, Soups and Stews, Infused Oils and Vinegars, Herbed Butter, Mediterranean Dishes, Pastas, and Salads.

Ingredients: Rosemary (whole).

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.