I am the sugar that tastes like caramel and is easy on the eyes. I am the little golden crystals that sweeten the bitterness of your hot coffee in the morning. Did you know? Some little gourmets don't dare to say it, but they put a dose of me in the hollow of their spoon, dip me in the coffee and then melt my crystals on their tongue. I'm the crazy part of your pancakes and homemade desserts: pies, pastries, cookies. Don't forget me to caramelize your meats, on the BBQ or in the oven.

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