Oregano, native to the Mediterranean region, I am more flavourful dried rather than fresh. I have an aromatic, warm, earthy, slightly bitter taste and considered the most important culinary herb in Italian-American cuisine.

I'm sourced from Mediterranean countries and therefore preserve my true characteristics thanks to more favourable climate and soil conditions.

Use me in tomato sauces, fried or baked vegetables as well as grilled meat. Together with basil, I add a true distinctive character of many Italian dishes.

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