I owe my name to the traditional Lebanese dish "Moghrabieh" which I flavour. Made of wheat semolina dough pearls, chickpeas, onions and chicken (or beef), it is cooked in an aromatic broth.
Your turn to make this generous and hearty dish thanks to my spice blend of cinnamon, caraway, allspice and cumin.

Ingredients: caraway, cinnamon, cumin, allspice, black pepper, nutmeg, cardamom.

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