I am a herb of the Fabaceae family that is a staple in European and Indian cuisine. I am used in pickles, curry powder and many spice blends.

In fact, my seeds are an important ingredient in Panch Phora, the Indian seed mixture that is fried in oil at the beginning of a curry to release all the flavors.

A pinch of me can transform your dishes. You won't be able to do without me.

In addition to my sweet nutty taste, I am an excellent source of soluble fiber and have many benefits for your overall health and well-being.

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