Originally from Northern India, the first part of my name “Chana” means chickpeas and “Masala” is the flavourful spice combination used to create the genius plant-based dish made of chickpeas, tomato sauce and sautéed onions.

Ingredients: coriander, onion, ginger, tomato, garlic, cumin, cinnamon, sea salt (5%), red chili, black pepper, turmeric, jalapeno, sumac, cloves, cardamom, bay leaf, nutmeg.