I am a small, brown, slightly bitter seed, and my aroma and flavor is reminiscent of celery, and is much more pronounced than parsley. I contain a variety of compounds considered to be anti-inflammatory and antioxidant.

I will add a burst of flavor to every bite! I am ideal for flavouring vegetables and vegetable juices, salads, stewed meats, sauces and soups. I can also be infused in brandy to make a liqueur.

If you make your own bread, I suggest you add me to your dough, pleasant surprise guaranteed!

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