TZATZIKI DIP SEASONING BULK

I'm your Tzatziki Seasoning! Crafted with care, my blend combines the robust essence of garlic, the subtle crunch of sea salt, the crisp freshness of cucumber, the savoury allure of onion, the aromatic touch of dill, the tangy burst of citric acid, and the invigorating zest of mint. From grilling meats to creating creamy dips, tossing salads, or experimenting with new recipes, I add an authentic Mediterranean flair to every bite.

Add 1 tbsp Tzatziki Dip Seasoning to 1 cup strained Greek yogurt and refrigerate for at least 30 minutes to allow the flavours to meld together.
Optional: Add 1/2 cucumber, grated and drained. Don't be shy to use me to season your grilled meats too.

SERVING SUGGESTIONS

1. Tzatziki Dip: Mix the seasoning with Greek yogurt and finely chopped cucumber for a classic Tzatziki dip. Serve with fresh vegetables, pita bread, or as a sauce for grilled meats.

2. Gyros: Use the Tzatziki seasoning to make a creamy sauce for gyros or souvlaki. Simply mix with yogurt and drizzle over the grilled meat, lettuce, tomato, and onion wrapped in pita bread.

3. Mediterranean Wraps: Spread Tzatziki dip made with the seasoning on a tortilla or flatbread, then add grilled chicken or lamb, lettuce, tomato, cucumber, and feta cheese. Roll up and enjoy!

4. Greek Salad Dressing: Mix the seasoning with olive oil, lemon juice, and a splash of red wine vinegar to create a flavourful Greek salad dressing. Drizzle over a salad of mixed greens, tomatoes, cucumbers, red onions, olives, and feta cheese.

5. Marinated Vegetables: Use the seasoning to marinate vegetables like zucchini, bell peppers, and eggplant before grilling or roasting. Serve as a side dish or add to salads and sandwiches for extra flavour.

6. Dipping Sauce for Falafel: Mix the Tzatziki seasoning with yogurt or tahini to create a delicious dipping sauce for falafel. Serve alongside the crispy chickpea patties for a tasty appetizer or snack.

7. Grilled Meats: Use the Tzatziki seasoning as a dry rub for grilled chicken, lamb, or pork. Sprinkle generously on the meat before grilling for a burst of Mediterranean flavour.

8. Potato Wedges: Toss potato wedges with olive oil and Tzatziki seasoning before roasting in the oven. Serve as a flavourful side dish or appetizer with extra Tzatziki dip on the side.

9. Greek-style Sandwiches: Spread Tzatziki dip seasoned with the blend on bread or pita, then layer with sliced grilled vegetables, feta cheese, and fresh herbs for a Greek-inspired sandwich.

10. Seafood Topping: Mix the Tzatziki seasoning with yogurt or sour cream to create a creamy topping for grilled or baked fish or seafood. Serve alongside the seafood for a refreshing contrast of flavours.

Garlic, Sea salt (15%), Cucumber, Onion, Dill, Citric acid, Mint.

Grilled Chicken, Gyros, Mediterranean Wraps, Greek Salad Dressing, Marinated Vegetables, Dipping Sauce for Falafel, Grilled Meats, Potato Wedges, Greek-style Sandwiches, Seafood Topping.

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