I am an aromatic herb with an intense fragrance native to Central Asia!
My flavor is spicy and subtly aniseed. In cooking, I add flavor and color to recipes.
Want to prepare a classic French dish?
To prepare the Tarragon Chicken: line the inside of the bird with butter mixed with tarragon and bake. Serve with a sauce made of broth, fresh cream and tarragon.
You can also easily flavour sauces such as the famous ‚ÄúB√©arnaise sauce‚Äù or a simple vinaigrette, sprinkle on any type of white fish or even in a soup!