Inspired by the original Indian biryani Masala, I have taken root in the Middle East, seasoning the Indo-Pakistani main dish. Many variations are known to be popular in South Asia. It is a spice blend that complements the "royal" dish, which is prepared in festive occasions.

Ingredients: coriander, caraway, fennel, black pepper, cinnamon, ginger, cloves, bay leaves, cardamom.