SEL D'HIMALAYA FUMÉ AU BOIS DE POMMIER FIN EN VRAC
Starting out as a simple Himalayan Salt, I was slowly smoked over an applewood fire to become A Spice Affair's Applewood Smoked Himalayan Salt. Use me to add clean smoky flavour and a smooth applewood essence to any dish. Perfect for steaks, chicken, turkey or fish on the grill.
How to use me?
1. Rub on your meat or fish.
2. Cook meat or fish on the grill or roast in the oven.
3. Follow the suggested cooking times for your chosen meat or fish.
PS. Try me with your favourite steak for a match made in heaven ‚ô°
Ingredients: Applewood smoked Himalayan salt.