Canadian

MAPLE PARMESAN HASSELBACK POTATOES

Enjoy crispy and tender Hasselback potatoes glazed with maple syrup and seasoned with our Potato Seasoning. Topped with a golden Parmesan crunch, this side dish is perfect for any occasion!

1 h 5 Total time

6 Servings

Ingredients

For the potatoes:

8 large yellow potatoes, washed well
1 tbsp Potato Seasoning A Spice Affair
1/3 cup unsalted butter, melted
2 tsp pure maple syrup
Olive oil, for the baking sheet
2 bamboo skewers

For the crispy topping:

Freshly grated Parmesan
1 tbsp panko breadcrumbs

For the garnish:

Lemon zest
Coarse salt

Preparation

1

Prepare the potatoes

Slice the potatoes in half lengthwise. Place each half flat side down between two bamboo skewers. Cut thin slices (about 1/4 inch thick) along the length of the potato, stopping at the skewers so the slices stay connected at the base.
2

Make the seasoned butter

In a small bowl, combine the melted butter, maple syrup and Potato Seasoning A Spice Affair.
3

Bake the potatoes

Lightly drizzle olive oil on a parchment-lined baking sheet and place the potatoes flat side down. Generously brush half of the butter mixture over the potatoes, making sure to coat between the slices. Bake at 425°F (220°C) for 25 minutes.

Remove from the oven, brush the remaining butter mixture over the potatoes and return to the oven at 400°F (200°C) for another 25 minutes.
4

Make the crispy Parmesan topping

On a separate parchment-lined baking sheet, place small piles of grated Parmesan and sprinkle a few panko crumbs on top. Bake at 350°F (175°C) for about 15 minutes, until golden and crispy. Let cool, then crumble.
5

Garnish and serve

Once the potatoes are golden and tender, top with the crispy Parmesan crumble, lemon zest and a pinch of coarse salt. Serve warm. Enjoy!