Indian

MADRAS CHICKEN CURRY

Discover this creamy and aromatic Madras Chicken Curry made with coconut milk and our signature Curry Madras. An easy, comforting dish packed with South Indian-inspired flavours.

50 min Total time

4 Servings

Ingredients

For the curry:

500 g boneless chicken, cubed
2 tbsp Curry Madras A Spice Affair
2 garlic cloves, minced
1 tbsp freshly grated ginger
1 onion, thinly sliced
400 mL coconut milk
1 tbsp neutral oil
Salt, to taste

For serving:

Basmati rice
Fresh cilantro

Preparation

1

Marinate the chicken

Toss the chicken with the Curry Madras A Spice Affair and let marinate for 15 minutes (or up to 1 hour in the fridge).
2

Cook the aromatics

Heat the oil in a skillet over medium heat. Sauté the garlic, ginger and onion until soft.
3

Sear and simmer

Add the marinated chicken and sear until lightly browned. Pour in the coconut milk, season with salt, cover and simmer for 20 minutes over low heat.
4

Serve

Serve hot over basmati rice, garnished with fresh cilantro. Enjoy!