I am the perfect seasoning for an unforgettable Mexican Birria stew! My blend includes cinnamon, cumin and a hint of cloves. My flavours will remind you of the authentic recipe from the Jalisco region of Mexico! This stew can be made with beef, lamb, goat, veal or pork. I combine perfectly with black beans, and for a more exotic note: try me with couscous!

Ingredients: chili peppers, cumin, annatto, garlic, oregano, black pepper, cinnamon, cloves.