DILL SEEDS BULK
My seeds, with a subtle but pronounced taste, are used to flavor various culinary preparations, including salads, fish, meats, sauces and pickles. I can also decorate your desserts, pastries, jams or compotes. My use goes back to more than 5000 years, among the Egyptians, mainly for my medicinal properties.
I have many health virtues, as I am packed with flavonoids!