Cayenne pepper adds a spicy, smoky kick to everything from cocktails to cauliflower. We love it in creamy guacamole and as a garnish to classic deviled eggs, or even sprinkled on fresh watermelon.

One of our favourite ways to highlight cayenne's flavour is by adding a dash of it to sweets, such as chocolate pudding or spicy cocoa cookies, giving them a surprising hint of heat that's not too overwhelming.

If you're in the mood for something savoury, try a healthy dose of cayenne in your chicken or beef!

Ingredients: cayenne pepper.

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