American BBQ
CHEDDAR BAY BISCUITS
Make golden, cheesy Cheddar Bay Biscuits with a garlicky, buttery finish and a savoury turkey gravy twist. Irresistible on their own or as the perfect side for any meal!
40 min
Total time
12
Servings
Ingredients
For the biscuits:
- 3 cups flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 2 tsp turkey gravy seasoning
- 3/4 cup cold unsalted butter, cubed
- 1 3/4 cups milk
- 1 1/2 cups shredded cheddar
For the garlic butter topping:
- 1/2 cup melted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
Preparation
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1Make the dough
Preheat the oven to 400°F. In a large bowl, whisk together the flour, baking powder, salt and turkey gravy seasoning. Cut in the cold butter cubes until the mixture looks crumbly.
Slowly add the milk in two portions, mixing until a sticky dough forms, then fold in the shredded cheddar.
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2Shape and bake
Drop 2 to 3 tbsp of dough per biscuit onto a parchment-lined baking sheet. Bake for 17 to 19 minutes, or until golden.
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3Add the garlic butter
Mix the melted butter, minced garlic and parsley. Brush over the hot biscuits as soon as they come out of the oven. Serve warm. Enjoy!
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