Juicy steaks, perfectly grilled chicken and fresh, flavourful seafood. Whatever you're putting on the grill, the secret to a memorable BBQ starts with the right marinade. From smoky classics to bright citrus flavours, discover our ultimate marinade guides for beef, chicken, fish and seafood.
Find the Perfect Marinade for Your Next BBQ
Whether you're planning a family cookout, a weekend BBQ with friends or a simple weeknight dinner, the right seasoning can transform your favourite ingredients. Explore our three marinade guides and find your next grilling inspiration.
1. Beef Marinades: Bold Flavours for Every Cut
From perfectly seared steaks to juicy beef skewers and homemade burgers, great beef deserves bold seasoning. Discover five marinades and seasoning ideas that bring out the best in every cut, whether you're grilling a classic ribeye or cooking low and slow.
Explore flavours like Steak Me Away, The One, Montreal Steak, Royal Steak and Ultimate. Plus, discover a delicious Mexican-inspired birria taco recipe for those nights when you're craving something different.
Explore the Beef Marinade Guide →2. Chicken Marinades: From Creamy to Fiery
Chicken is a BBQ favourite for a reason. It's versatile, easy to prepare and perfect for experimenting with different flavours. From creamy yogurt marinades to bold spices and bright citrus, there's something for every taste.
Discover six easy marinades, including Montreal Chicken, Shawarma, Shish Taouk, Chicken & Rib Rub, Piri-Piri and Mediterranean Chicken. Plus, try our sweet and smoky Oh-M-Gee BBQ marinade.
Explore the Chicken Marinade Guide →3. Fish & Seafood Marinades: Fresh, Light & Zesty
Looking for something lighter on the grill? Fish and seafood are perfect for fresh, citrus-forward marinades that complement their natural flavours. And the best part? They only need a short marinating time.
Discover two simple marinades featuring Salmon Seasoning and Zesty Fish Rub. From grilled lemon salmon skewers to flavourful white fish, shrimp and octopus, these blends bring fresh summer flavours to every bite.
Explore the Fish & Seafood Marinade Guide →Before You Grill: 4 Simple Marinating Tips
1. Give Your Marinade Time to Work
Different ingredients need different marinating times. Beef and chicken can benefit from longer marinating, while fish and seafood need only a short time, especially when citrus is involved.
2. Always Marinate in the Refrigerator
Keep your meat, poultry and seafood refrigerated while marinating. Never leave raw ingredients marinating on the kitchen counter.
3. Save Some Marinade for Later
Want extra flavour while grilling? Set aside a clean portion of your marinade before adding raw meat, poultry or seafood. Use it to brush your food during cooking or as a finishing sauce.
4. Don't Forget the Finishing Touch
A final sprinkle of seasoning or a squeeze of fresh citrus can make your grilled dishes even more delicious. For beef and other savoury grill favourites, try our BBQ Infused Sea Salt just before serving.
Your Next BBQ Starts Here
From bold beef marinades and juicy chicken skewers to fresh, citrusy seafood, there's a world of flavour waiting to hit the grill. Pick your favourite guide, find your perfect blend and make your next BBQ one to remember.
Explore Our On the Grill Collection →
