I am a traditional Japanese spice commonly used to flavor seafood, eel and grilled chicken. My peppercorns are small and dark green. I can be ground to be sprinkled on a variety of Asian dishes. You may not know it, I am actually unripe Sichuan pepper, but my flavor is very different. My aromas and top notes are more citrusy and lively. Add me to stir-fries, soups and marinades for a unique mouthfeel of heat, tingle and numbness.

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.