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PARSALLOT 30 G (1.1 oz)

18 reviews
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Who thought that mixing garlic, parsley, and shallot could be such an epiphany?

This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta!

To make it even more interesting, try it with sour cream and experience your new favourite veggie dip!

Ingredients: garlic, shallot, parsley.

Customer Reviews
5.0 Based on 18 Reviews
5 ★
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Filter Reviews:
KW
07/02/2022
Kelly W.
Canada

Heavenly

By far and away the best spice for soups, potatoes and eggs. Try it you will be hooked for sure. So,so,so amazing on potatoes and fries.

TA
06/03/2022
Tracy A.
Canada Canada

Roast beef

I use this one a lot, especially when making roast beef.

MP
02/27/2021
Mélanie P.
Canada Canada

Wow

Avec des carottes à la crème c’est sublime

A
02/13/2021
Anonymous
Canada Canada

Perfect spice mix for just about everything!

I use this on homemade focaccia bread dough along with the Tuscan dip mix before baking and sprinkled on vegetables before roasting. Wonderful mix and very fresh.

02/24/2021

A Spice Affair.

Awesome idea!! Thanks for sharing!

A
01/03/2021
Anonymous
United States United States

Parsallot: Perfect addition to everything.

Love this! Adds so much flavor to anything.