PARSALLOT 30 G (1.1 oz)
Who thought that mixing garlic, parsley, and shallot could be such an epiphany?
This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta!
To make it even more interesting, try it with sour cream and experience your new favourite veggie dip!
Ingredients: garlic, shallot, parsley.
By far and away the best spice for soups, potatoes and eggs. Try it you will be hooked for sure. So,so,so amazing on potatoes and fries.
I use this one a lot, especially when making roast beef.
Avec des carottes à la crème c’est sublime
Perfect spice mix for just about everything!
I use this on homemade focaccia bread dough along with the Tuscan dip mix before baking and sprinkled on vegetables before roasting. Wonderful mix and very fresh.
A Spice Affair.
Awesome idea!! Thanks for sharing!
Parsallot: Perfect addition to everything.
Love this! Adds so much flavor to anything.