I am Himalayan salt, slowly smoked above an Applewood fire. Use me to add a smoky flavour and a smooth Applewood essence to any dish. Perfect for steaks, chicken, turkey or fish headed for the grill.
Ingredients: Applewood smoked Himalayan salt.

I’m a mixture of sweet and salty that will nicely caramelize your fish and white meats. And for even more flavour, you'll find hints of roasted garlic and onion. Try me with roasted vegetables or with your salad dressings!
Ingredients: Himalayan pink salt (50%), Maple sugar, Raw brown sugar (15%), Roasted garlic, Onion.

Contains

• Sleek Soft-touch Luxurious Packaging
• 2 x Glass Bottles with Stainless Steel Grinder Top (Adjustable Grind)
• Applewood Smoked Salt 225 g
  
• Maple Salt 150 g

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