MOROCCAN KEFTA BURGERS WITH HARISSA MAYO

INGREDIENTS

Burger Patties

• 700g ground beef (4-6 patties)
• 4 tbsp A Spice Affair Moroccan Kefta Seasoning
• 1 tbsp olive oil
• 1 egg

For Serving / Toppings

• Sautéed Onions
  • 1 onion
  • Salt
  • Pepper
  • 1 tbsp olive oil
• Sliced fresh tomatoes
• Lettuce
• 4-6 Kaiser buns

Harissa Mayo

• 1/2 cup Mayonnaise
• 4 tsp A Spice Affair Harissa Seasoning

DIRECTIONS

1. For toppings, toss sliced onions in a bowl with some olive oil and sprinkle over some salt and black pepper. Place in a pan and grill for about 8 minutes.
2. Combine the beef, Moroccan Kefta Seasoning and olive oil in another bowl and gently mix. Form the mixture into 4-6 round patties.
3. Pre-heat the grill or cooktop to medium-high heat.  Cook the patties for 4 to 5 minutes per side
4. For the sauce, mix the mayonnaise and Harissa seasoning in a bowl until combined.
5. Finally, spread some Harissa mayo on the toasted buns, add beef patty and toppings. Enjoy!

Ps. You can start licking your fingers!