13KGHT73 MEXICAN BIRRIA TACOS – A Spice Affair.

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MEXICAN BIRRIA TACOS

MEXICAN BIRRIA TACOS

Prep Time: 20 min
Cook Time: 3h 30 min
Servings: 8


INGREDIENTS
For the Birria
1,800g chuck roast, cut into 4 large chunks
900g short or back ribs, bone in (may use any cut of meat, or only beef bone for the broth)
1 large white onion, peeled and cut in half
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in 4 pieces
7-8 cups hot water
3 tbsp chicken bouillon
3 tsp A Spice Affair’s Guajillo Chili Flakes, or to taste
1 ¼ tbsp A Spice Affair’s Mexican Birria Seasoning
1 tsp A Spice Affair’s Pink Himalayan Salt, or to taste


For the Tacos
Flour or corn Tortillas
2 cups shredded cheddar cheese


PREPARATION

  1. In a large pot, add the meat, beef bone, onion, garlic, carrot and top with hot water.
  2. Add in the chicken bouillon and A Spice Affair seasonings. Stir well to combine then bring to a boil. 
  3. After 30 minutes, you’ll find foam floating at the top of the pot. You may remove with the help of a spoon.
  4. Cover the pot and let simmer on low heat for 3 hours or until the meat is super tender. Check the pot every 30 minutes and stir. Once done, skim the grease from the top with the help of a spoon and set aside. 
  5. Adjust the seasonings to taste and remove the onion, garlic, and carrots from the broth.
  6. Cut the meat into chunks and discard the bones. Serve as a stew or as tacos. 

For a Mexican Birria Stew

  1. Add chunks of meat in a bowl and top with broth, chopped onions and cilantro. Squeeze in some lime and enjoy!

For Mexican Birria Tacos 

  1. Cut the meat into very small pieces.
  2. Heat a saucepan over medium heat. 
  3. Using the broth grease that was set aside earlier, brush some on the tortilla and layer with meat chunks and cheese. 
  4. Heat the tortilla by folding it in half. Press down with the help of a spoon and cook for about 2 minutes or until golden crispy. Flip the taco and cook on the other side. 
  5. Serve hot with chopped onions and cilantro and dip in broth sauce! Miam!





Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

Prep Time: 20 min
Cook Time: 3h 30 min
Servings: 8


INGREDIENTS
For the Birria
1,800g chuck roast, cut into 4 large chunks
900g short or back ribs, bone in (may use any cut of meat, or only beef bone for the broth)
1 large white onion, peeled and cut in half
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in 4 pieces
7-8 cups hot water
3 tbsp chicken bouillon
3 tsp A Spice Affair’s Guajillo Chili Flakes, or to taste
1 ¼ tbsp A Spice Affair’s Mexican Birria Seasoning
1 tsp A Spice Affair’s Pink Himalayan Salt, or to taste


For the Tacos
Flour or corn Tortillas
2 cups shredded cheddar cheese


PREPARATION

  1. In a large pot, add the meat, beef bone, onion, garlic, carrot and top with hot water.
  2. Add in the chicken bouillon and A Spice Affair seasonings. Stir well to combine then bring to a boil. 
  3. After 30 minutes, you’ll find foam floating at the top of the pot. You may remove with the help of a spoon.
  4. Cover the pot and let simmer on low heat for 3 hours or until the meat is super tender. Check the pot every 30 minutes and stir. Once done, skim the grease from the top with the help of a spoon and set aside. 
  5. Adjust the seasonings to taste and remove the onion, garlic, and carrots from the broth.
  6. Cut the meat into chunks and discard the bones. Serve as a stew or as tacos. 

For a Mexican Birria Stew

  1. Add chunks of meat in a bowl and top with broth, chopped onions and cilantro. Squeeze in some lime and enjoy!

For Mexican Birria Tacos 

  1. Cut the meat into very small pieces.
  2. Heat a saucepan over medium heat. 
  3. Using the broth grease that was set aside earlier, brush some on the tortilla and layer with meat chunks and cheese. 
  4. Heat the tortilla by folding it in half. Press down with the help of a spoon and cook for about 2 minutes or until golden crispy. Flip the taco and cook on the other side. 
  5. Serve hot with chopped onions and cilantro and dip in broth sauce! Miam!





Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

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